Total time Prep: 20 min. Bake: 30 min.| Yields: 8 servings
Ingredients
4 cups fresh or frozen blueberries, thawed
3/4 cups sugar, divided
3 tbsp cornstarch
2 tbsp lemon juice
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1 cup all-purpose flour
2 tsp grated lemon peel
3/4 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
3 tbsp cold butter
3/4 cup buttermilk
Directions:
1. In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray.
2. In a small bowl, combine the flour, lemon peel, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture.
3. Bake, uncovered at 375° for 30-35 min or until golden brown. Serve warm.
