Makes about 3 dozen cookies

Ingredients:

2/3 cup(2/3 stick) Crisco Shortening

1 1/2 cups firmly packed light brown sugar

Instructions:

  1. Melt 8 chocolate squares as directed on package. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
  2. Shape into 36 balls. Place on waxed paper-covered baking sheet.
  3. Melt remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate, then refrigerate 1 hr.