Prep Time: 15 mins | Total Time: 1hr 15 mins (includes refrigeration) | Makes: 3 dozen (18 servings); two truffles/serving

Ingredients:

2 1/2 pkg (20 squares) semi sweet baking chocolate, divided

1 pkg cream cheese, softened

Decorations: chopped Peanuts, multi-colored sprinkles

Instructions:

  1. Melt 8 chocolate squares as directed on package. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
  2. Shape into 36 balls. Place on waxed paper-covered baking sheet.
  3. Melt remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate, then refrigerate 1 hr.