Ingredients:

Wet

3 cup flour

2 tsp cinnamon or pumpking spice

1 tsp salt

1/2 tsp baking soda

Dry

4 eggs (3/4 cup water, 5 tbsp flax, if egg-free)

2 cups sugar

2 cups pumpkin purée

1 1/2 cup oil

1 1/2 cup chocolate chips (add to dry)

Instructions:

  1. In a large bowl, combine first column.
  2. In a second bowl, combine second column.
  3. Combine dry and wet ingredients.
  4. Pour into 2 greased bread pans. Bake at 300°F for 60-70 mins, or until toothpick inserted in the center comes out clean. Cool 10 mins in pan, then cool on wire racks.