Chill Time: 1hr+

Ingredients:

1 large pkg vanilla pudding

1 large pkg chocolate pudding

milk (as per pkg instructions)

1 box graham crackers

1 16-oz. tub of cool whip

Instructions:

  1. Leave cool whip sitting out for half an hour before starting so it will soften. In a 9×13″ pan, lay down 1 layer of graham crackers, breaking to fit. Mix vanilla pudding as directed, *using PIE FILLING directions*. Pour over first layer of crackers and let sit for 5 mins to firm up. Spoon half of cool whip over top of pudding, then add another layer of graham crackers. Mix chocolate pudding just as vanilla and pour over crackers. Leave for 5 mins, then spoon remaining cool whip over top. Chill for at least 1 hr before serving.