Prep Time: 20 mins | Bake: 1hr | Yield: 8 servings

Ingredients

1 cup all-purpose flour

3/4 cup rolled oats

1 cup packed brown sugar

1 tsp ground cinnamon

1/2 cup butter, softened

4 cups chopped peeled apples

1 cup sugar

2 tbsp cornstarch

1 cup water

1 tsp vanilla extract

Vanilla ice cream, optional

Instructions

  1. Preheat oven to 350°F. In a large bowl, combine the first four ingredients. Cut in butter until crumbly. Press half into a greased 2 1/2 quart baking dish or a 9×9″ baking pan. Cover with apples.
  2. In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil, cook and stir 2 mins or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture.
  3. Bake 60-65 mins or until apples are tender. Serve warm, with ice cream if desired.